We use cookies to allow our website to function properly, personalize content and ads, provide social media features, and analyze traffic. We also share information about your use of our website with our social media, advertising, and analytics partners.
Liu Xuan
PRESENTER
Liu Xuan
Multidisciplinary creator
A Harvard undergraduate and a master’s graduate in psychology from the Harvard Graduate School of Education, he is a multifaceted creative professional whose roles include writer, corporate lecturer, brand consultant, music producer, and host. His academic credentials, East–West cultural background, and avant-garde artistic sensibilities have made him a leader in Taiwan’s contemporary trends and a key force behind many new cultural ideas. In recent years, Liu Xuan has devoted himself to building a new-media platform for psychology education, using online technologies such as video production and livestreaming to teach practical psychology.
Fan page:XUAN Liu Xuanhttps://www.facebook.com/i.am.xuan.liu/Weibo:http://www.weibo.com/djxuanWeChat Official Account: Search for “轩言”.
Q & A
Q: How do you start your day?
A: Breakfast, a cup of coffee, and a book. I usually only get to read two or three pages before I have to take the kids to school.
Q: Where do you usually hang out?
A: Dazhi and Neihu: If you’d like to bump into me, you can often find me around Meiti Riverside Park in Dazhi.
Q: What restaurant do you go to most often?
A:Yellow LemonIf there are several of you, you can order the dessert at YELLOW ART, which combines art and culinary creativity. The chef performs live, which is quite novel.
Osteria by Angie, an authentic Italian restaurantThe ingredients are fresh and not overly seasoned; olive oil is the only cooking oil used, and the dining atmosphere is pleasant as well.
Pinpin Non-Rice FoodsThe name is quite unique, and the owner is quite a character. The steamed pork with stinky tofu is absolutely incredible!!
Q: What do you do for fun after work?
A: Exercise and spend time with family (you probably think I’m boring!)
Q: What’s a book you’ve read recently? Any thoughts or takeaways after finishing it?
A: *Thank You for Being Late*, by Thomas L. Friedman, a New York Times columnist, explores the impact of emerging technology trends on our lives.
Why is it called “Thank You for Being Late”? When he was a journalist, guests would occasionally arrive late, giving him extra time to think, look around, and listen to the different sounds around him. He ended up getting lots of inspiration from it. So when a guest arrived and said, “Sorry I’m late,” he would reply, “No, thank you for being late!” It’s also an example of a more optimistic attitude toward life. The book covers international politics, technological development, market trends, ethics, and the natural environment. It offers a comprehensive overview of important issues facing the present and the future. It’s a very thick book, but if you’re interested, take a look—I highly recommend it.
Q: What do you find most interesting or appealing about Taiwan?
A: I really enjoy visiting Taitung, especially the Dulan area. The scenery and pace of life there are completely different, and there are many people from around the world, making it very culturally inclusive. I feel relaxed every time I go. The views from Luye Highland are also wonderful. Taiwan's scenery truly holds its own against anywhere abroad.
Q: What do you look forward to most when staying at a hotel?
A: “Thoughtfulness.” When I stay somewhere, I care about whether I can feel that the inn’s design resonates with the local culture. It inspires me a great deal. It shouldn’t be just a room and a bed; a human touch is also very important.
Q: What is your impression of the hotels under Taipei Inn?
A: Great!! (laughs) Having seen it over the years, I think it’s wonderful, both in terms of its location and its facilities and amenities. The design incorporates works by local artists, giving them a platform to showcase their work. I think that’s rare and special—it makes the place feel thoughtful and rich in culture.
Related information
2024-05-22
Chen Shilin
Chen Shih-lin, founder of ISM Sweets and guest principal cellist of the band Bend Voice, turned to the dessert career he loved most at the age of 32. He studied culinary arts and baking in Canada and Japan, and from 2013 to 2014 worked and furthered his training at 16-ku, a renowned French patisserie in Fukuoka, Japan, under Japanese pastry master Takao Mikamo.
2024-05-21
Huang Boxun
Using “richness” and “freedom” as the two central themes, explore the relationship between oneself and one’s living environment, portraying a world that is both rich and lonely, with vivid, colorful scenes.
2022-01-20
ANO (A-Nuo)
Taiwanese graffiti artist ANO (A-Nuo) considers video games, science, and graffiti indispensable sources of inspiration and integral parts of his life. He first encountered graffiti through skateboarding in junior high school, and since then, his life has been inseparable from graffiti art.
- Add No. 2, Lane 728, Sec. 6, Zhongshan N. Rd., Shilin Dist., Taipei City 111
- Mail dandytianmu@taipeiinn.com.tw
- Tel +886-2-28732222
- Fax +886-2-28772277